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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.。业内人士推荐WPS官方版本下载作为进阶阅读
Moving beyond just black and white towards full-colour variable palettes presents another set of problems. Taking the methods presented above and quantising an image using an arbitrary colour palette reveals that error-diffusion is also better at preserving colour information when compared to ordered dithering.