The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
*ST沐邦2月27日公告，公司收到江西证监局下发的《行政监管措施决定书》。经查，公司存在未披露关联方及关联交易、未披露股权转让协议、控股股东未履行承诺等问题。江西证监局决定对*ST沐邦和沐邦控股采取责令改正措施，并对廖志远采取出具警示函措施，并将相关情况记入证券期货市场诚信档案。。搜狗输入法2026对此有专业解读
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